My son couldn’t find Pumpkin Pie Spice coffee creamer at the grocery store. So popular I guess they can’t keep it in stock.
Carrie at Deliciously Organic solved our problem with a simple homemade recipe.
First I mix up my own pumpkin pie spice.
Then on to the creamer recipe:
Whisk together milk, cream, pumpkin, pumpkin spice, and maple syrup in a medium saucepan over medium heat. When mixture begins to steam, remove from the heat and stir in the vanilla extract. Strain through a fine mesh sieve, pour into a glass bottle and store in the refrigerator. Makes 1 pint.
Hope everyone enjoys it.
Have you switched from store-bought to homemade on a favorite product?