Galette des Rois

After looking at a few here is the recipe I chose to make a Galette des Rois, Kings’ Cake.

Galette des Rois

Sug and I worked together to make 2 Kings’ Cakes.

Sug rolled out puff pastry that I bought frozen.

We used frozen puff pastry and had to roll it out just a little to make it large enough to cut a round using a large frying pan lid as a pattern.

Chopped orange peel.

In addition to almond flour, butter, eggs, and sugar the seasoning included almond extract, vanilla extract (instead of the recipe’s suggestion of rum) and orange zest.

The filling is fluffy and holds its shape.

Filling is put on the bottom round with a margin which is them brushed with water so the top and bottom pastries will stick together.

The top pastry is carefully fit over the filling.

We put the cakes together with the filling inside and refrigerated them overnight so we could serve them warm the next day at our party. I cut a design into the unbaked dough with a sharp knife.

Both Sug and I tried our hands at crimping the edges as described in the recipe.  Nothing leaked out.

Just before baking I glazed the pastry with egg yolk/milk carefully avoiding the edges so they would puff up.

The top is glazed with an egg yolk and mixture.

This recipe is subtly delicious.  I could eat it every day with coffee if I had to.  Delicious.  Like an almond croissant in Paris.

A seriously elegant recipe.

We made 2 galettes and  only have a few pieces remaining. I’ll make this again.

Do you have a favorite pastry? Do you buy it or make it?

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Author: Jo

Welcome to The Glade, where the second generation of renovations has just begun and the mania about our home, music and other passions fill our days and nights. We’re Charlie and Jo in the music world; Mary Jo and Charles to family; and JoJo and Charlie to each other. We are renovating a midcentury house in a Victorian historic district where we want to live there the rest of our lives. It's a 1946 house located in Maryland. We were married in this house. Thus far (pre-blog) we refinished cabinets, added a window seat (still working on the cushion), rearranged a wall in the guest house due to sink/vanity replacement, planted a vegetable garden, and other quick and not-so-quick fixes. So this latest zeal for construction is the result of my having lived here since 1997 and feeling a need to ready the house for the next chapter and beyond.

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