Charlie and I pulled off a book swap on Saturday.
A variety of people, some who didn’t even know each other, each brought ten books to swap which led to conversations about common interests: books.
One couple came who was unknown to both of us sent by a mutual friend.
I am left with a bigger pile of books than I started with which will ultimately be donated to The Book Thing when it reopens after a recent fire.
The menu was very successful and would work for a large or small crowd.
The pork was seared in bacon grease.
I had to cut down the pork should to fit into the Dutch oven but I added the trimmed pieces to the pot.
The ingredients were mixed together and poured over the pork and bacon.
The pork finished cooking at half past midnight for 6 hours in a 300 degree oven.
I let it cool until early the next morning when I shredded it into fine pieces and returned it to the pot juices.
Later in the day the pulled pork was served on small slider-sized rolls — easy to eat. I can fully recommend this recipe.
Did you have something especially good to eat this weekend?