One of my favorite chips, something I like better than crackers or corn chips, is flour tortilla chips.
I usually make them myself from flour tortillas, olive oil, salt and pepper.
Cut the tortillas in triangles and place on a baking tin. Drizzle with olive oil and shake on salt and pepper.
Bake at 400 degrees until golden brown and crispy.
These are delicious served alone or with salsa, queso, nacho-style with melted cheese and salsa on top.
A sweet version of these chips can be made by substituting cinnamon sugar for the salt and pepper.
Do you have a simple recipe with less than 5 ingredients that you enjoy?