Today’s theme must be protein . . . or something.
First, my gratis leg of lamb was delivered at work. Our driver put it on the front seat of my car where it stayed cool all day (36 degrees) until I took it home and put it in the freezer. Last year it took us almost a year to cook the leg of lamb. We won’t wait so long this time.
And my sister’s Christmas gift of Omaha steaks arrived. A dozen steaks — woo hoo! Merry Christmas.
AND I’ve been offered some bear meat. I’m serious — cleaned, processed, and frozen — bear meat cubes. Should I take it and let Charlie try his hand at bear stew?
What strange meat do you eat?