Last week I finished the New Year’s Eve Party invitations and gave Charlie the task of handing them out. (I also emailed and facebooked folks we don’t see regularly.)
Next task, naturally, is the menu. Since New Year’s Eve is on Wednesday this year I want to be sure there are some items on the menu that can easily be made in advance.
- Cider, Coffee, Tea, Cranberry fizz (former Glade cocktail)
- Seven layer salad
- Pasta salad with pesto mayonnaise and shrimp
- Corn pudding
- Petit popovers
- Soup croutons
- Soup – Chocolate Chicken Chili
- Cheese and crackers
- Spinach in filo
I can get started on the soup stock this weekend.
What go-to item is on your menu?