We have a lot to be thankful for here at The Glade. Charlie and I send blessings to everyone who reads LFTM and wish you a wonderful and peaceful Thanksgiving Day.
We spent yesterday cooking anything that could be prepared ahead of time in anticipation of our Thanksgiving morning open house.
We went to bed with the buffet table set and the breakfast food ready to pop into the oven.
This morning we’re finishing up a few cooking details: baking the French toast casserole, sautéing apples, making cranberry turnovers, and assembling turkey sliders.
Other than coffee drinks everyone should feel free to concoct their own drinks.
We can’t wait for our first guests.
How are you celebrating?