Last year we bought a variety pack of radish seeds.
While all the radishes were good the best tasting ones were the Pink Beauties.
This year we only planted Pink Beauty radishes.
And they are really good.
We eat not only the roots but the greens as well. (Radish greens may be cooked or eaten raw in salad.)
We even remembered to weigh the radishes so we could track our yield.
Love this easy to grown veg.
Do you prefer certain varieties of vegetables?