Upon arrival at home one night this past week I was greeted with the unfortunate knowledge that 2 of the containers had slid out of the freezer and cracked.
I was horrified but soon recovered enough to place the broken containers in the fridge covered with plastic wrap.
The contents thawed slightly around the edges so the soup could be removed from the broken container.
I put the container over the soup in the bowl.
Then I flipped the container upright, snugged in the soup and tightened the lid.
All’s well with 6 quarts back in the freezer and an admonition to every freezer opener to “BE CAREFUL!”
I may have to change the name of my soup from ” Healthy Winter Warm-up” to “Salvaged Soup”. How totally unappealing does that sound?
Have you made any quick saves lately?